The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce