Classic South Indian Cuisine

  • ETB75

    Medu Wada

    Deep-Fried Lentil fritters served with fresh coconut chutney and hot lentil stew.

  • ETB130

    Ajanta Special Uthappam/ Masala Uthappam

  • ETB125

    Onion & Tomato Uthappam

    traditional south Indian pancake made with lentils and topped with onions an tomatoes

  • ETB125

    Rawa Masala Dosa or Rawa Onion Dosa

    Crisp, Pan-Fried Crepe made with semolina, stuffed with potato filling

  • ETB115

    Rawa sada dosa

    Crisp, pan fried crepe made with semolina.

  • ETB125

    Mysore Masala Dosa

    Mysore style, crisp, Pan fried crepe made with lentils and rice rolled over and stuffed with mysore style potato filling

  • ETB125

    Masala dosa OR Butter Masala Dosa

    Paper thin, crisp, pan fried  crepe made from lentils and rice rolled over & stuffed with spiced potatoes

  • ETB75

    Idli sambar

    Fermented rice dumplings served with hot lentil stew

  • ETB130

    Ajanta special uthappam or masala uthappam

  • ETB110

    Uthappam plain

  • ETB135

    Ajanta Special Masala Dosa

  • ETB75

    Medhu Vada

    Donut Shaped blend of lentils, Chopped onions etc Deep fried

  • ETB70

    Idli Sambhar

    Steamed Rice cakes served with Sambhar and Chutney

  • ETB125

    Uttapam with Onion or Tomato or Tomato and Onion

    Uthappam made with tomato and onions

  • ETB100

    Uttapam Plain

    Pan Cake made from traditional mix of lentil and rice mixture

  • ETB125

    Rawa Masala Dosa or Rawa Onion Dosa

    Semolina Dosa with potato filling

  • ETB115

    Rawa Sada Dosa

    Crisp Pan Fried Crepe MAde from Semolina

  • ETB125

    Mysore Masala Dosa

    Mysore Style Crisp Pan fried Crepe made from lentils and rice rolled over and stuffed with mysore style potato filling

  • ETB110

    Mysore Sada Dosa

    Mysore Style Crisp Pan fried Crepe made from lentils and rice

  • ETB125

    Masala Dosa or Butter Masala Dosa

    Paper thin crisp pan fried crepe made from lentils and rice  rolled over  and stuffed with spiced potatoes

  • ETB110

    Sada Dosa

    Paper thin crisp pan fried Crepe made from lentils and rice

  • ETB175

    Special Masala Dosa

    Paper Crisp , Thin , Pan Fried Crepe made from Lentils and Rice in special Spicy potato preparation