- Appetizers
- Soups
- Vegetarian Delicacies
- Indian Style Chinese Non-Veg Preparation
- Tandoori
- Classic Indian Snacks
- South Indian Dishes
- Tandoori Snacks
- Liqueurs/Cordials
- Gin
- Beer
- Whisky
- House Wines by Glass
- Hot Beverages
- South African Red Wines
- Tequilla
- Italian Red Wines – 750 ML
- Italian White Wines – 750 ML
- French Red Wines
- Ethiopian Beer
- Cognac/ Brandy/ Gappa
- Traditional Indian Snacks and Drinks
- Scotch
- Vodka
- Indian Chat snacks
- Australian Red Wines – 750 ML
- Australian White Wines – 750 ML
- French Champagne
- Aperitifs/Digestifs
- Cold Beverages
- Indian Style Chinese- Rice and Noodles
- Non Vegetarian Delicacies
- Special Kebabs
- Cocktails and Mocktails
- Non- Vegetarian Dishes
- Tandoor and Kebabs
- Ethiopian White Wines – 750 ML
- Ethiopian Champagne
- Classic South Indian Cuisine
- Special Thalis
- Indian Style Chinese Veg Preparation
- Basmati ke Khushboodar Chawal
- Cocktails
- Thali's
- Wines
- Sabzion ka kamal
- Rose Wines – 750ml
- South African White Wines
- Chilean Red Wines
- Indian Style Chinese Chowmein Preparation
- Desserts
- Mocktails
- Rum
- Roti
- Side Dishes
- Ethiopian Red Wines – 750 ML
- Californian Red Wines
- Californian White Wines
- Chilean White Wines
- Freshly Baked Indian Bread
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ETB75
Medu Wada
Deep-Fried Lentil fritters served with fresh coconut chutney and hot lentil stew.
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ETB130
Ajanta Special Uthappam/ Masala Uthappam
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ETB125
Onion & Tomato Uthappam
traditional south Indian pancake made with lentils and topped with onions an tomatoes
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ETB125
Rawa Masala Dosa or Rawa Onion Dosa
Crisp, Pan-Fried Crepe made with semolina, stuffed with potato filling
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ETB115
Rawa sada dosa
Crisp, pan fried crepe made with semolina.
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ETB125
Mysore Masala Dosa
Mysore style, crisp, Pan fried crepe made with lentils and rice rolled over and stuffed with mysore style potato filling
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ETB125
Masala dosa OR Butter Masala Dosa
Paper thin, crisp, pan fried crepe made from lentils and rice rolled over & stuffed with spiced potatoes
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ETB75
Idli sambar
Fermented rice dumplings served with hot lentil stew
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ETB130
Ajanta special uthappam or masala uthappam
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ETB110
Uthappam plain
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ETB135
Ajanta Special Masala Dosa
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ETB75
Medhu Vada
Donut Shaped blend of lentils, Chopped onions etc Deep fried
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ETB70
Idli Sambhar
Steamed Rice cakes served with Sambhar and Chutney
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ETB125
Uttapam with Onion or Tomato or Tomato and Onion
Uthappam made with tomato and onions
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ETB100
Uttapam Plain
Pan Cake made from traditional mix of lentil and rice mixture
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ETB125
Rawa Masala Dosa or Rawa Onion Dosa
Semolina Dosa with potato filling
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ETB115
Rawa Sada Dosa
Crisp Pan Fried Crepe MAde from Semolina
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ETB125
Mysore Masala Dosa
Mysore Style Crisp Pan fried Crepe made from lentils and rice rolled over and stuffed with mysore style potato filling
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ETB110
Mysore Sada Dosa
Mysore Style Crisp Pan fried Crepe made from lentils and rice
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ETB125
Masala Dosa or Butter Masala Dosa
Paper thin crisp pan fried crepe made from lentils and rice rolled over and stuffed with spiced potatoes
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ETB110
Sada Dosa
Paper thin crisp pan fried Crepe made from lentils and rice
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ETB175
Special Masala Dosa
Paper Crisp , Thin , Pan Fried Crepe made from Lentils and Rice in special Spicy potato preparation